Chinese Food
All Recipes
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Microwave roasted chicken wing root
It's very simple to bake chicken wings in this microwave oven, but it's delicious. Ten minutes. The house is full of fragrance. My family treasure, who used to dislike eating, has boasted of delicious food for every meal recently. This gives me ... ...
Baked chicken with onion and potato
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Stewed chicken soup with mushroom and yam
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local... ...
Steamed abalone
The fresh abalone sold on the market is not too expensive ~ ~ try to add less seasoning to keep the original taste of seafood ~
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Braised chicken in red wine
The theme is chicken. The first thing I think about is that this dish is one of the classic traditional dishes in France. It's also a warm food for the first cold season. It's o (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. In addition, I really like the movie chicken i... ...
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Steamed flower roll (standard pattern)
This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.
Kung pao chicken
This is our staff's dinner.
Fried mushroom with leek
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
Braised spare ribs
The one who wanted to make sweet and sour ribs came home and forgot to buy ketchup.
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
